Cabbage Potee

Prep time: 15 mins
Cooking time: 50mins

Serves: 4

Season: Autumn

Diet:

Ingredients

• 1 green cabbage
• 1 onion
• 2 tbsp olive oil
• 200g rice
• 1.5L vegetable stock
• Bread croutons
• Salt and pepper

Method

Cut the cabbage into quarters to remove the harder white core easily. Thinly slice the leaves. Wash and spin dry.

In a large casserole dish, sauté a chopped onion with 2 tbsp olive oil for 5-10 minutes.

Add the cabbage strips and stir for 2 minutes.

Cover with vegetable stock. Bring to the boil, then lower the heat and simmer for 25 minutes, covered. Season with salt and pepper.

Stir in the rice and cook for a further 20 minutes, stirring occasionally.

Serve with bread croutons, a drizzle of extra virgin olive oil and a few turns of pepper.