Chard mushroom gratin

Chard and Mushroom Gratin

Prep time: 25 mins
Cooking Time: 60 mins

Serves: 4

Season: Spring, summer, Autumn

Diet:

Ingredients

• 800g chard
• 3 eggs
• 20cl cream
• 100g grated cheese
• 1 tbsp herbes de Provence
• Mushrooms
• 1 onion
• 1 clove of garlic
• Salt and pepper

Method

Separate the chard leaves from the ribs. Scrape them to remove the coarse filaments and cut into 2 to 3cm lengths.

Finely dice the onion and garlic.

Cook the chops in boiling salted water or steam for 10 minutes.

Meanwhile, sauté the onion, garlic, mushrooms and washed chard leaves.

Mix the cream, eggs, cheese (or brewer's yeast) and herbes de Provence.

Add the remaining ingredients. Season to taste with salt and pepper.

Place the mixture in a gratin dish and bake for 35-40 minutes at 180°C.

Serve piping hot with a salad.
o serve.