Garlicky Rainbow chard with Tahini

Serves

2 People

Cooking Time

5 minutes

Season

Spring

Autumn

Dietary

Vegetarian

Vegan

Dairy Free

Garlicky Rainbow Chard with Tahini

Prep time: 5 mins
Cooking time: 10mins

Serves: 2

Season: Spring, Autumn

Diet:

Ingredients

• 400g rainbow chard, tough ends removed and roughly chopped
• 2 tbsp sesame oil
• 2 cloves garlic, peeled and grated
• 1 tbsp soy sauce
• 1 inch ginger, peeled and grated
• Juice of 1 lime
• 3-4 tbsp tahini
• 1 tsp sesame seeds

Method

Place a large frying pan or wok over a medium temperature and heat the sesame oil.

Throw in the chopped chard, then add the garlic, soy sauce, ginger and lime and fry for about five minutes, until the leaves are wilted.

Divide onto two plates and drizzle over the tahini then scatter over the sesame and seeds.

Serve with a cereal, potatoes and/or omelette.