Hannah's Beetroot Salad
Prep time: 10 mins
Cooking Time: 5 mins
Serves: 2
Season: Summer, Autumn
Diet:
Ingredients
• 1 big raw beetroot or 2 medium
• A handful flat leaf parsley
• Horseradish sauce
• Toasted sesame seeds
Method
Grate the beetroot and chop the parsley.
In a pan without grease, toast the sesame seeds until golden brown.
In a bowl, mix all the ingredients and serve.
Beetroot
£1.50
/
500g
Herbs - Parsley
£1.20
/
50g
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