Onion soup one-pot
Prep time: 5 mins
Cooking Time: 20 mins
Serves: 2
Season: Summer, Autumn
Diet:
Ingredients
• 6 onions
• Oil
• 50ml cooking white wine
• 1 tsp vegetable stock powder or 1 stock cube
• 1.5 litres of water
• 140g noodles
• 2-3 handfuls grated cheese or grated vegetable cheese
• Black ground pepper
Method
Finely chop the onions, then caramelise them in an oiled frying pan.
When onions start to go golden, deglaze with the white wine, add the vegetable stock powder and then the water.
Bring to the boil and when the water boils, add 140g of dry noodles.
Cook for the time indicated on the pasta packet.
2 minutes before the end of cooking time, add slices of vegan grated cheese. Season with pepper, cover for 2 minutes and serve.
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