Pepper frittata

Pepper Frittata

Preparation time: 15 mins
Cooking Time: 35 mins

Serves: 4

Season: Summer, Autumn

Diet:

Ingredients

• 4 peppers
• 2 onions
• 2 cloves of garlic
• 1 tin of peeled tomatoes
• 2 tbsp olive oil
• 2 bay leaves
• 6 eggs
• 60g goat's/sheep's (or cow's) cheese
• Salt and pepper

Method

Wash the peppers, remove the seeds and cut into strips.

Heat the oil in a casserole dish and brown the chopped onions. Add the peppers to the onions. Mix well.

Add the peeled tomatoes, water, garlic, salt, pepper, thyme and bay leaf. Mix again.

Cook over a low heat for 20 minutes, then sweeten with 1 tsp sugar if necessary.

Preheat the oven to 180°C.

Beat the eggs with the salt and pepper.

Mix with the piperade, then pour into a small dish for 2 people.

Place the sliced cheese on top.

Place in the oven for 10 minutes.